Alex Wai

Head Sommelier at Grand Hyatt Hong Kong

Alex Wai is a experienced Head Sommelier, currently leading the wine operations at Grissini, Grand Hyatt Hong Kong. Previously, he served as Head Sommelier at The Murray, Hong Kong, a Niccolo Hotel, and at Black Sheep Restaurants, overseeing several prestigious establishments. With extensive expertise in wine pairing, problem-solving, and beverage operations, he has contributed significantly to fine dining experiences across Hong Kong. His career also includes leadership roles at Aqua Restaurant Group, where he honed his skills in managing wine programs and guest service.

Key Dates

Super early bird pricing ends on March 31, 2025

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Judges

Meet our judges

The China Wine Competition judges are carefully selected by us and include Master Sommeliers, Top Sommeliers, On-Trade Wine Buyers and Wine Directors of China who all serve or buy wine for their business and are involved in developing wine lists.

The mission and philosophy of the China Wine Competition is to award wines that make a great addition to restaurants wine menus and by the glass programs. The judges are top sommeliers and on-trade wine buyers from China who understands the chinese palate.

These judges are here to highlight top wines the Chinese consumers can drink in restaurants, hotels, bars and clubs.