In recent years, China has emerged as a key player in the global wine market, marked by its growing interest in fine wines and an increasingly sophisticated approach to wine appreciation. This evolution is spearheaded by a new wave of wine professionals who are transforming the landscape of wine culture throughout the country. Armed with extensive knowledge, refined palates, and a deep passion for their craft, these individuals are not only enhancing the wine experience for Chinese consumers but also gaining international acclaim for their expertise. As we look ahead to 2025, several wine personalities across Mainland China and Hong Kong are poised to make significant impacts on the global stage. Whether they are introducing innovative wine offerings, curating exceptional wine programs, or earning accolades in international competitions, these figures are shaping the future of the wine industry in China. This article highlights some of the top wine professionals to watch, showcasing their unique contributions and the exciting paths they are forging in this dynamic field.

Source: Vino Joy News

Lu Yang, the first and only Master Sommelier in Greater China, is a pivotal figure in the region’s wine industry. As Corporate Director of Wine for Shangri-La Hotels and Resorts, he oversees wine programs for over 100 luxury properties. Lu is also a mentor to aspiring sommeliers, a respected international wine judge, and a key figure in bridging Eastern and Western wine cultures. His continued dedication to wine education and excellence will undoubtedly continue to shape the industry.

Reeze Choi, an Advanced Sommelier and holder of the ASI Diploma Gold, is the founder of Somm's Philosophy, a platform dedicated to advancing wine education and appreciation in Asia. Through Somm's Philosophy, Choi leverages his extensive expertise to innovate and elevate wine pairings, particularly with Asian cuisine. His dynamic approach to wine service and commitment to education have earned him widespread recognition, making him a leading figure in Hong Kong’s wine scene and a sommelier to watch closely in the coming years.

Edward Ragg is the co-founder of Dragon Phoenix Wine Consulting, a leading wine education and consultancy firm in China. As one of the few Masters of Wine in the region, Ragg has been instrumental in elevating wine knowledge and appreciation across China. His deep expertise in both wine and academia, combined with his passion for educating others, has made him a key figure in China’s wine industry. Ragg’s contributions continue to influence the next generation of wine professionals. 

Source: Dragon Phoenix Wine Consulting

Fongyee Walker, co-founder of Dragon Phoenix Wine Consulting, is a highly respected figure in the wine industry, known for being the first Master of Wine based in Mainland China. Based in Beijing, she has significantly advanced wine education in the region, offering courses that cater to both beginners and seasoned professionals. Walker is also a strong advocate for diversity and inclusivity in the wine world, actively working to break down barriers and inspire the next generation of Chinese sommeliers through her innovative and accessible teaching methods.

Judy Chan, president and CEO of Grace Vineyard in Shanxi, has been instrumental in showcasing the potential of Chinese wine on the global stage. Under her leadership, Grace Vineyard has gained international acclaim for producing high-quality wines that reflect the unique terroir of China. Chan's commitment to excellence and innovation has positioned Grace Vineyard as a leading winery in the country. Her continued influence as a visionary leader in the industry will undoubtedly shape the future of Chinese wine.

Yvonne Cheung is a seasoned wine professional with extensive experience in the hospitality and wine industries. As the former Wine Director at Swire Hotels, she played a key role in curating exceptional wine programs across their luxury properties. With a deep passion for wine education and a strong background in communications, Yvonne has been influential in enhancing the wine culture within Asia. Her expertise spans from wine sourcing and program development to mentoring the next generation of sommeliers, making her a respected figure in the industry.

Sarah Heller is a leading wine expert and one of Asia's most influential wine personalities. As the youngest Master of Wine in the region, she combines her extensive knowledge of wine with her passion for art and design. Sarah is the Founder of Heller Beverage Advisory and Radix + Folium Design, where she specializes in creating compelling, visually-driven wine content. Her work spans education, consultancy, and media, with a strong emphasis on enhancing wine appreciation and understanding. Through her innovative approach, Sarah continues to shape the wine industry, making complex wine concepts accessible to a broader audience.

Source: Sarah Heller

Debra Meiburg is a pioneering figure in the Asian wine industry and one of the first Masters of Wine in the region. Based in Hong Kong, she is the Founding Director of Meiburg Wine Media, where she leads initiatives in wine education, communication, and event management across Asia. A renowned educator, author, and media personality, Meiburg has played a key role in fostering a deeper understanding of wine, and bridging Eastern and Western wine cultures. Her influence extends globally, where she is recognized as a leading authority in the wine industry, continually driving its growth and development.

Ronny Lau is a distinguished wine critic and educator, currently serving as the Chairman of the Hong Kong Wine and Spirits Writers Association. With a career that began in the 1980s, Lau has authored six influential wine books, including “In Love with Wine” and “Le Dialogue du Vin.” He is also known for his innovative approach to wine and music pairing, curating the "Music & Wine" series released across Asia. In 2012, Lau became the first Chinese winemaker of a Super Tuscan, further cementing his legacy in the wine world. His contributions extend beyond writing, as he frequently lectures on wine and spirits, sharing his deep expertise with a wide audience.

Ch’ng Poh Tiong is a highly respected wine critic, author, and publisher, with over 30 years of experience in the wine industry. Based in Singapore, he has made significant contributions to the Asian wine scene, particularly through his publications “The Wine Review” and “The Chinese Bordeaux Guide”, both of which are influential resources for wine enthusiasts and professionals. Ch’ng is also an expert in Bordeaux and Burgundy wines, and his insights are highly regarded by wine collectors and connoisseurs across Asia. His deep knowledge and passion for wine continue to shape the understanding and appreciation of fine wines in the region.

Source: Ch’ng Poh Tiong

The landscape of China's wine industry is being dynamically shaped by a diverse group of influential personalities who are driving the country’s growing prominence in the global wine market. From esteemed sommeliers and educators to innovative winemakers and marketers, these individuals are not only enhancing wine appreciation and knowledge across China but are also bridging the gap between Eastern and Western wine cultures. Their efforts have resulted in an increasingly sophisticated wine market in China, where consumers are becoming more knowledgeable and discerning in their tastes. As China continues to expand its influence in the global wine industry, the roles of these key figures will become even more critical. They are the ones setting trends, educating new generations, and advocating for the quality and uniqueness of Chinese wines on the international stage. The continued success and growth of China’s wine industry will undoubtedly be driven by these personalities, their vision, passion, and expertise will ensure that China remains at the forefront of the global wine scene for years to come.

Header Image Source: Grape Wall of China

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