Arthur Cui, a wine sommelier with an experience of four years, residing in Hangzhou city. Currently working for Midtown Shangri-La Hangzhou as a wine sommelier. His responsibilities include being in charge of the entirety of the hotel wine program, brewery/bar, restaurant, and creating new wine lists and keeping them up to date. Arthur has also worked as a Head Bartender at Four Seasons Beijing , with all responsibilities under him including inventory, staff check-up, opening & closing of bar and developing a bar standard. He’s previously also worked for Four Seasons Tianjin as bartender.

Arthur graduated from University of East food Institute, majoring in Hotel Management. He also holds a certificate for WSET Level 2 SCAE(Interdiction to coffee) National Senior Bartender Senior Chinese cook Senior Public nutritionist, and has been awarded the champion of First FHC latte art competition.