SHANGHAI | 4 Nov, 2019
Arthur Cui, a wine sommelier with an experience of four years, residing in Hangzhou city. Currently working for Midtown Shangri-La Hangzhou as a wine sommelier. His responsibilities include being in charge of the entirety of the hotel wine program, brewery/bar, restaurant, and creating new wine lists and keeping them up to date. Arthur has also worked as a Head Bartender at Four Seasons Beijing , with all responsibilities under him including inventory, staff check-up, opening & closing of bar and developing a bar standard. He’s previously also worked for Four Seasons Tianjin as bartender.
Arthur graduated from University of East food Institute, majoring in Hotel Management. He also holds a certificate for WSET Level 2 SCAE(Interdiction to coffee) National Senior Bartender Senior Chinese cook Senior Public nutritionist, and has been awarded the champion of First FHC latte art competition.
Meet our judges
The China Wine Competition boasts of having the most highly qualified and trained panel of wine buyers and wine experts who are based in mainland China.
As the mission and philosophy of the China Wine Competition is to award wines by quality, value and package for the China market, all our judges are from mainland China who understands the Chinese palate.
The goal, quite simply, is to gain cross-industry recognition for wines that Chinese consumers actually want to drink.