Interviews

Know Your Sommelier: Esther Poon, Head Sommelier

13/05/2026 | In conversation with Esther from the China Wine Competition, sharing insights on house style, emerging wine regions, and why clarity matters for wineries entering China.

Interviews

Know Your Sommelier: Kelvin Ziea, Chief Sommelier at JW Marriott Hotel Hong Kong

08/05/2026 | In conversation with Kelvin from the China Wine Competition, sharing insights on food pairing, regional demand, and how wineries can better position themselves in China

Insights

What Sells Wine In Hong Kong? Kevin Suen Shares A Ground-Level View

04/05/2026 | Kevin Suen shares practical insights on portfolio strategy, pricing, and evolving consumer trends shaping Hong Kong’s competitive fine wine market.

Wine and Food

From Italy to Asia: What Makes a Wine Sell in Today's Hospitality Industry?

27/03/2026 | Wine growth is shifting to Asia. Discover what sommeliers want, why education matters, and how producers can succeed in emerging markets

Insights

What Makes a Wine Succeed in China’s On-Trade? Insights from the 2025 Judging Panel

02/12/2025 | A Professional Breakdown of the Qualities That Help Wines Win in China’s Hospitality Sector

News

A Return to the Spotlight: China Wine Competition 2026 — Entries Now Open

01/12/2025 | Where On-Trade Expertise Meets Commercial Insight to Shape Asia’s Most Relevant Wine Awards

News

China Wine Competition Announces Top Winners for 2025

05/11/2025 | Honoring the finest wines perfectly suited for China’s on-trade market in 2025.

News

China Wine Competition Announces 2025 Wine of the Year Winner

05/11/2025 | Rüdesheimer Berg Rottland Riesling Trocken, VDP.GG by Balthasar Ress Weingut Awarded “Wine of the Year” at the 2025 China Wine Competition

Insights

The Rise of E-commerce in China's Wine Market

04/11/2025 | Understanding the dynamics of e-commerce's influence on wine consumption and distribution in China.

Producer Profiles

Pure Wine. Pure Vision. The Balthasar Ress Way

22/10/2025 | The Ress family continues to shape one of Germany’s most respected estates, championing organic viticulture and aligning itself with a modern, mindful drinking culture